When I'm not so tired and actually find time.
Or, I'll rope Brian into whipping one of these up, especially after this baby boy is born. He is of course, the mushroom guy.
PLUS, fun fact: before Brian began his engineering career, he worked in a French restaurant for a year making crepes.... which just cracks me up. But, it's been the best surprise skill ever to have in a husband. Weekend brunches are always a to-do, and our "date nights"mainly consist of making a ridiculously rich dinner at home after the girls are asleep.
So, with the combo of restaurant skills and a passion for mushroom hunting, it should be easy to convince him to help with one of these amazing dishes below.
Speaking of time....
Mushroom Gnocchi with Thyme
Wild Mushroom, Fennel, & Camembert Pot Pie
Chanterelle Mushroom Fondue
Wild Mushroom Quiche
Port-Cooked Mushroom Bruschetta with Brie
Creamy French Lentils with Mushrooms and Kale
Garlic Butter Mushroom & Goat Cheese Fettuccine
Chanterelle Risotto
Caramelized Wild Mushroom Pizza
Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Goat Cheese.
